When you think of Peru, do you automatically think of amazing food like a refreshing Peruvian ceviche recipe?
Did you also know Peruvian ceviche is to seriously EASY to make???!
Peruvian Ceviche Recipe
Ceviche is the national dish of Peru and can be found on every restaurant menu when visiting the country.
There are so many variations of the dish using local fish and shellfish.
This light and refreshing Peruvian ceviche recipe may look intimidating, but it’s a ridiculously simple recipe to master.
- 4 fillets of fresh Tilapia
- ½ purple onion
- ½ cup chopped cilantro
- Tobasco hot sauce
- 12-15 Fresh limes
Start by cutting the tilapia in ½ inch cubes. Place them in a flat bottom dish, like one meant for casseroles.
Cut the onion in half and in thin strips. Add sliced onions and chopped cilantro to the dish with the chopped fish.
Squeeze 12 limes, or enough to barely cover the fish, onion and cilantro.
Add salt, pepper and tobacco to taste.
Mix it together, cover it with saran wrap and place it in the fridge.
Remove thirthy minutes later, stir and put it back in the fridge for another 15 minutes.
Serve with a side of baked sweet potato slices and corn on the cob for a more traditional experience or just some fresh corn tortilla chips for snacking.